The best part is that you can make it using ingredients that are usually on hand! It’s a little lighter in color, but tastes just like that popular nacho cheese. Now, I’m going to come right out and say that this recipe is very similar to the classic nacho cheese sauce you’d find at the movies, a ball game, or from the school cafeteria. Have you ever made homemade Nacho Cheese before? We hadn’t until just a few months ago and we couldn’t believe just how easy and quick the recipe was! You can pair it with almost any Mexican dish! This cheesy nacho sauce is ideal for serving with just tortilla chips, but we also like to add it to our Loaded Nachos, or even Taco Salad. You can also make this white sauce without butter.The EASIEST recipe for concession-style nacho cheese sauce made totally from scratch! All it takes is a small handful of ingredients you probably already have on hand.Use it in macaroni and cheese, over poached eggs, or with steamed vegetables. Gouda Cream Sauce: Add 1 cup of shredded smoked Gouda cheese (4 ounces) and 1/2 teaspoon of paprika to the sauce along with the salt and pepper.Whisk in 1 tablespoon of unsalted butter. Cheesy Cream Sauce: Add 1/4 cup each of Parmesan cheese and shredded Gruyère along with the salt and pepper.Herb Cream Sauce: Add 1 teaspoon of fresh chopped herbs or about 1/2 teaspoon of dried herbs at the end.Remove the onion slice before you add the hot milk to the roux. For onion flavor without the texture, add a slice of onion to the milk when heating. Add the flour and continue with the recipe. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent.Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe.
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